Lock & Worth Sauvignon Blanc/Semillon
Naramata, BC 2015
Dr. Bürklin-Wolf Riesling Trocken
Pfalz, Germany 2014
Marie-Pierre Manciat Mâcon "Les Morizottes"
Burgundy, France 2012
Bailly Lapierre Réserve Crémant Brut.
Tyler Harlton Rosé
Summerland, BC 2015
Primarius Pinot Noir
Willamette, OR 2013
Pico Maccario Lavignone
Barbera d'Asti, Italy 2015
Renacer Punto Final Reserva Malbec
Mendoza, Argentina 2014
BENCH CREEK Naked Woodsman Pale Ale
Edson, AB | 5.2%
TROUBLED MONK Golden Gaetz
Red Deer, AB | 5%
BLINDMAN Kettle Sour
Lacombe, AB | 4.5% | 355mL
BLINDMAN River Session Ale
Lacombe, AB | 4.4% | 473mL
BENCH CREEK Black Spruce Porter
Edson, AB | 5.8% | 473mL
BENCH CREEK White Raven IPA
Edson, AB | 6.5% | 473mL
TROUBLED MONK Open Road Brown Ale
Red Deer, AB | 5.5% | 355mL
Okanagan, BC | 5.5% | 355mL
Ask your server for details
A memorable classic that has travelled through East and West. Once easily overlooked, but impossible to forget.
Pegu Club (1920’s, Burma)
Broker’s Gin, Pierre Ferrand Dry Curaçao, lime, aromatic & orange bitters - up
First & favourite for family functions, forever.
My Cousin Tommy, Twice Removed (2016, District Cafe)
Espolón Reposado Tequila, Los Siete Misterios Mezcal, Cynar, lime, agave - crushed ice
Ginger and spice, bringing out everything nice. A modern twist on a Cuban classic.
Colombo Daiquiri (2016, Canadian Cantineros)
Havana Club 7 Year Rum, Amaro Ramazzotti, ginger, lime, lemon - up
Created at The Ritz Hotel, Paris, after The Great War. Named when one imbiber rode home in a friend's motorcycle sidecar after having a few too many.
Sidecar (1920’s, France)
Courvoisier VS Cognac, Pierre Ferrand Dry Curaçao, lemon, sugar - up
“Tracing of sparrow on snow-crested brown." We hope to see you there, at the Scarborough Fair.
Scarborough Fair (2016, District Cafe)
Canadian Club Chairman’s Select Rye, Stock Fernet, P-S-R-T syrup - up
Named after our 7th Premier, who boosted us out of the Depression. Bold, yet smooth, let this drink tell you where to put your money.
The Aberhart (2016, District Cafe)
Old Grand-dad Bonded Bourbon, Benedictine, aromatic bitters, coffee - rocks
A Manhattan reinvented with Scotch. Ours is perfect, using a little dry vermouth to soften up the whisky, and brighten up your day.
A Perfect Rob Roy (1894, New York)
Black Grouse Scotch, Punt e Mes Vermouth. Dolin Vermouth, aromatic bitters - up